A quick product review of the Itsuo Doi Blue #2 Gyuto 240mm. You can view it here at: Knife addicted?! This guy has 13 keijiro Doi Knives
Master Blacksmith: Itsou Doi for Sakai Takayuki Type: Nakiri Higashigata Length: 165 Steel: Aogami 2, Iron Clad Finish: Kurouchi The Suisin Saika line was made by both Keijiro Doi and his son, Itsuo Doi. The significance of this line is Mr. Doi's skills being passed onto his son and this Keijiro Doi low temperature forging master and Blue#2 pioneer
Itsuo Doi Power Hammer Forging Slow Motion Silent Unboxing of Itsuo Doi Homura Guren 165 Nakiri - Japanese Knife Masterpiece Itsou Doi Nakiri Knife Review: Japanese Craftsmanship at its Finest
These are made out of aogami #2 also known as blue steel #2. The blacksmith Itsuo Doi crafted and forged with blue steel #2 in Sakai Takayuki Homura Guren Aogami No.2 225mm Kurouchi Gyuto vs Carrot
Itsuo Doi Aogami #2 Gyuto 240mm Ebony Itsuo Doi Homura SP Kengata Santoku Itsuo Doi Knives are handcrafted in Sakai, Japan, by a master blacksmith whose craft spans over 50 years. Doi-san continues a family legacy of forging
Itsuo Doi Unboxing Itsuo Doi 195mm Kengata From heel to tip, this measures 178x50 and weighs 206g. For sale at knife-market.com. Nice profile! Itsuo Doi Homura Guren Nakiri 180mm
Sakai Takayuki - Itsuo Doi Blue 2 Homura Guren Nakiri #shorts #japaneseknives #japaneseknife Los cuchillos Sakai Takayuki han sido cultivados a lo largo de una larga historia de 600 años por expertos artesanos en Sakai.
Itsuo Doi-san is one of the most recognized blacksmith names from Sakai. He is a traditional craftsman who has been recognized Sakai Takayuki Homura Guren Series. Japanese Kitchen Knives Japanese Knife Making: Itsuo Doi Workshop Tour, Hand Forging & Grinding Kitchen Knives
This video is about Making Japanese Knives - Sakai Takayuki - by Cocoroya. Master Itsuo Doi demonstrates the ancient art of Japanese knife making as he hand forges a premium Sakai Takayuki sashimi
Visiting knife smith Mr. Itsuo Doi and his workshop for the second time from Sakai Takayuki knives. Itsuo Doi Blue 2 240 mm gyuto after thinning.
Anyone used one of these Itsuo Doi gyutos? | Kitchen Knife Forums Hello my fellow Chef Knives Enthusiasts. I went to visit Ries Geurts in picturesque Weert. Ries managed to get his hands on and Suisin Hayate Santoku 7" (18cm) - Right Made by Itsuo Doi | Korin
Itsuo Doi Nakiri vs Lettuce #shorts Master Itsuo Doi from Sakai Takayuki foring Japanese kitchen knife using power hammer, slow motion. Slicing a tomato with a ZA-18 Damascus #gyuto
Itsuo Doi far exceeds the hype, and the piece of charcoal from his forge that comes with it really makes this feel special. Making Japanese Knives - Sakai Takayuki - by Cocoroya Itsuo Doi Hand Forging Slow Motion
Sakai Takayuki Homura Guren Aogami No.2 225mm Kurouchi Gyuto vs Tomato Brunoise Visuals of the post unboxing. BADASS knife cutting a parsnip #shorts
Sakai Takayuki Homura Guren Aogami No.2 225mm Kurouchi Gyuto vs Potato Taking this Nakiri aogami 2 edge through a lettuce! #japaneseknife #japaneseknives #blacksmith #asmr #blade #crunchy
Japanese Chef Knife Ikyu by Itsuo Doi Aogami 1 Suminagashi Gyuto 210-270mm *F/S*(IF_EAB1A816)★ from $527.00 USD The best way to test a kitchen knife is to prep some food. Yesterday we tested out this Itsuo Doi Homura SP Kengata Santoku.
A video without narration to try and show fit and finish along with what to expect when you take delivery of your knife. Master Sakaia Takayuki by Itsuo Doi Aogami 2 Nakiri 165 #mushroom #shiitake #cuttingskills #chopping #slicing #knife #japaneseknife Sakai Takayuki Homura Guren Aogami #2 Petty Kasumi,Kurouchi,Nashiji 150mm
Sakai Takayuki Homura Outdoor Knife Sakai Takayuki Homura Guren Aogami No.2 225mm Kurouchi Gyuto vs Zucchini NKD Itsuo Doi Homura Guren Petty : r/TrueChefKnives
Made by Itsuo Doi, the Sakai Takayuki Homura Guren Series are master-crafted knives that are hammer forged with a beautiful Join me as we visit the workshop of Itsuo Doi #shorts #kitchentools #kitchen knives
Knife Used: Sakai Takayuki ZA-18 Damascus Gyuto 210mm Founded in Sakai, Osaka Prefecture, Sakai Takayuki has been Besuch von Mika Morita in der Messerschmiede von Meister Itsuo Doi (Dentokogeishi) in Sakai, Japan. Dort hatten wir
Thank you to Bonsai Boys Trading for sponsoring this video, and for making my March 2024 Japan trip possible. Master Itsuo Doi Itsuo Doi + The Craftsmen of Sakai Takayuki
Sakai Takayuki Homura Guren Aogami No.2 225mm Kurouchi Gyuto vs Red Onion Blue Steel #gyuto chef knife slices through beef like butter
Itsuo Doi Blue #2 Gyuto 240mm Quick Look Collection: Itsuo Doi. When we talk about Doi-san, we have to talk about his father Keijiro Doi, as was a true master and remains a legend of knife-making.
ITSUO DOI SERIEIS – ikyu-japanavenue Knife Type: Petty Steel Type: Aogami #2 Blade Length: 150mm Blade Finish: Kasumi,(霞) Kurouchi,(黒打ち) Nashiji,(梨子地) Blade
Sakai Takayuki forging strong iron blade made by Itsuo Doi Sakai Takayuki Kawasemi Outdoor Knife
The santoku, meaning "three virtues", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. Doi san Sakai Carbon x Takayuki exclusive collaboration. Workhorse style gyuto with true 240mm edge length and 56mm heel height. These blades were forged by Master Itsuo
Itsou Doi, Sakai Takayuki, Aogami 2, Higashagita #japaneseknife #blade #knife #chopping #foodsounds #asmrsounds #cheflife Efter 9 dagar på resa i Japan når vi Sakai, en ort inte långt ifrån Osaka. Sakai är orten där flest traditionella japanska knivar smids.
Master Doi Hand-Forging a Sakai Takayuki Sashimi Knife Japanische Messer schmieden – Meister Itsuo Doi
Keijiro Doi 180mm Usuba Shorogami#1 - collector's item Making full use of traditional skills that have been handed down from generation to generation, and touting world-class sharpness
伝統的な包丁は一本一本このように作られていきます。 Traditional Sakai knives are thus made in very small quantities by skilled Itsuo Doi Knives - Hasu-Seizo, LLC Sakai Takayuki Genbu by Itsuo Doi - Sakimaru Deba Aogami 2 180mm
Itsuo doi 240 mm gyuto dicing tomato Saika Kiritsuke by Itsuo Doi 10.5" (27cm) - Right | Korin
Itsuo Doi 240mm blue 2 honyaki gyuto Itsuo Doi 195mm Kengata
Itsuo Doi Forging A Yanagiba Knife Sakai Takayuki Homura 240mm Gyuto, Aogami#2. Distinct profile by Itsuo Doi. For Itsuo Doi, every step of the knife making process is done by eye and by hand. There is very little technology involved in the procedure;
Homura Guren Knives are forged by the master Itsuo Doi Itsuo Doi - Aogami 2 Nakiri 165 #shorts
Homura Hien kengata yanagiba hand-forged by Itsuo Doi #japaneseknife Is this Homura Guren Nakiri too cool for the general population? Is it so bad ass that it should be saved for the most advanced and Exhibiting for the first time in our NYC store, are lost Keijiro Koi knives. Stop by to see these masterpieces on display at Korin till
Itsuo Doi Blue 2 240 mm gyuto onion test Itsuo Doi Blue 2 240 mm gyuto test after thinning. Itsuo Doi 240 mm Blue #2 Gyuto.
Daylight shine 🌞 on the Itsuo Doi Aogami #2 240mm Gyuto Itsuo Doi has been creating knives for over 50 years. The renowned Japanese knifemaker is the son of the iconic, award-winning Japanese blacksmith Keijiro Doi.
Itsuo Doi Knives Forged in Sakai, Japan – Cutlery and More Master Itsuo Doi from Sakai Takayuki foring Japanese kitchen knife by hand, slow motion.
Promotion - Sakai knives - Itsuo Doi - ikkyu-japanavenue.online Lost Keijiro Doi Knives on Exhibition Knife Used: Sakai Takayuki Homura Kogetsu Blue Steel No.2 Gyuto 240mm Yew Handle Forged in Sakai by master blacksmith
Forging demonstration by master blacksmith Itsuo Doi at his workshop in Sakai, Japan. Here he is creayting a 300mm Yanagiba Kasumi and Mirror Polished Itsuo Doi Aogami #2 240mm Gyuto Itsuo Doi of Sakai Takayuki making Japanese knife forge welding
These are made out of aogami #2 also known as blue steel #2 and comes with a leather Sheath (Saya). The blacksmith Itsuo Doi Itsuo Doi Nakiri v Shiitake Mushroom #shorts Itsuo Doi of Sakai Takayuki making Japanese knife forging
Itsuo Doi Blue 2 240 mm gyuto sweet potato test Schmiede Meister Itsuo Doi Itsuo Doi – Knifewear - Handcrafted Japanese Kitchen Knives
It cuts better than I expected out of the box considering it's thickness, but it's definitely a thin-as-you-go kind of knife if you sharpen a